Hendrix in now 18 weeks old and those who are following his photos on Instagram (@the_prettypointers) will know that he is getting really big! He now weighs over 19kg and is showing no signs of slowing down.
The last week menu I posted was when he was 12 weeks old so I though I would show you how the big man is eating now.
He is now eating almost 1.4kg of meat per day with some additional veggies which are not included in his daily food weight. They are just extras because he like them. Luna is eating what he is for breakfast and dinner 450g each but she does not have the lunch time bowl.
In addition to these meals once a day they will be a Teaspoon of DE and Garlic mixed into them.
Monday:
Breakfast: Lean Beef Chunks, Green Tripe and Chopped Chicken Carcass
Lunch: Veal Ribs and Lean Beef Chunks
Dinner: Turkey Tail, Beef Heart, Coconut Oil, Manuka Honey and Spirulina
Tuesday:
Breakfast: Turkey Neck Chunks, Turkey Breast Chunks, Chopped Lambs Heart and Cottage Cheese
Lunch: Chicken/Beef and Tripe Mince
Dinner: Half Turkey Wing, Beef Kidney, Cabbage and Carrot
Wednesday:
Breakfast: Chicken Leg with Ox Kidney
Lunch: Lambs Liver, Minced Beef, Turkey Chunks and Raw Egg
Dinner: Chicken Leg and Lamb Chunks
Thursday:
Breakfast: Chicken Drummer, Green Tripe, Heart Chunk and Minced Lamb
Lunch: Green Tripe Chunks, Pigs Ear, Lambs Liver, Raw Egg and Cabbage
Dinner: Half Large Salmon Head, Broccoli, Manuka Honey and Cottage Cheese
Friday:
Breakfast: Green Tripe, Lamb Hearts, Chicken Wings, Manuka Honey and Coconut Oil
Lunch: Turkey Chunks, Beef Chunks, Coconut Oil, Carrot, and Broccoli
Dinner: Veal Ribs, Beef Heart Chunks and Pigs Liver
Saturday:
Breakfast: Lamb Mince, Heart Chunks and Chopped Chicken Carcass
Lunch: Chicken Breast on Bone, Lean Beef Chunks and Ox Liver
Dinner: Beef Trachea, Turkey Tail, Raw Egg, Natural Yoghurt, Coconut Oil, Carrots and Cabbage
Sunday:
Breakfast: Beef Mince and Kidney Chunks
Lunch: Whole Mackerel, Beef Heart Chunks, Lamb and Kiwi
Dinner: Half Whole Pheasant
Rawsome Vizslas 